Half eaten Panamanian Empanadas.

How to Make Panamanian Empanadas (You Must Try)

Don’t you love the taste of biting into a warm fried food? I definitely do! I love empanadas because they TOTALLY satisfy my cravings for a fried Latin American snack. Anyway, what I have for you today are several recipes for Panamanian empanadas that you should DEFINITELY consider making!  Keep reading as I tell you…

Panamanian tortillas piled together on paper towels to drain off the excess oil.

How to Make Panamanian Tortillas (You Must Try)

Don’t you love the taste of biting into warm fried food? I definitely do! Especially for breakfast! Haha! Anyway, one thing I love about Panamanian tortillas is that they are SO EASY to make and they literally satisfy any craving for carbs you may have. These are an ESPECIALLY delicious addition to a typical Panamanian…

Arroz con pollo

How to Make My Tia’s Costa Rican Arroz con Pollo

My aunt’s arroz con pollo! In my opinion, this is the yummiest Costa Rican version out there. The literal translation of arroz con pollo is rice with chicken. It’s a very popular dish in Costa Rica and each family has its own way of making it. The main ingredients include white rice, chicken, achiote (a…